CREATING CREATIVE KIDS, BY MARTHA CRENSHAW

What would the world be like if each person had the skill and confidence to perceive situations from various perspectives? To solve personal and professional problems with adaptability? Envision and implement new and inspired projects, whether of thought, product and/or service? What would you do if you knew your child or the children in your …

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Cheesy Alternative, by Val Wilson

I do not use dairy products in my cooking for many different reasons. Dairy products contain saturated fat that not only causes weight gain but also elevates cholesterol levels. This can lead to fat deposits in the arteries, which raises the risk of heart attack and strokes. Another reason to stay away from dairy products …

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The Choice for Local & Organic Food, by Kim Nixon

Back when I worked in the produce department, at the Marquette Food Cooperative, it wasn’t commonplace for chain grocery stores to have a good offering of organic foods and outside of work, many people would ask how I could afford organic and was there really a difference. “Try the banana test,” I would challenge. “Come …

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